Blueberry + Basil Ice Pops
- 3 cups frozen blueberries, thawed
- 1 handful fresh basil leaves
- 1 tablespoon simple syrup or other liquid sweetener
- Blend blueberries and basil together, until it is liquid.
- Add a small amount of simple syrup, if desired
- ***For the simple syrup, put 1 cup of water and 1 cup of sugar in a pot. Heat until sugar dissolves, stirring constantly. Store in a mason jar in the fridge.***
- Freeze 6-8 hours or overnight in popsicle molds