• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

sparkle living blog

sparkle*

  • Home
  • Ideas
  • Printables Library
  • Etsy Shop
  • Say Hello
  • Policies
  • Nav Social Menu

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Eats / Foolproof Homemade Almond Butter

Foolproof Homemade Almond Butter

March 10, 2016 by jessa 8 Comments

2 shares
  • Share
  • Tweet

I’m not a hot weather person nor am I a morning person. You would think that after living in the hot Arizona desert for eight years now, I would be adapted to the heat. But that is definitely not the case for me. It’s even more of an issue now that I’ve picked up this little running hobby. The temperature in the afternoons has registered with a high in the mid-80s for the past couple of weeks and it has really killed my desire to get out there and run. So the obvious answer is to start running earlier. Each day I seem to plan my run for earlier and earlier in the day, which shouldn’t be a problem except for not being a morning person. I want to be a morning person, I really do. But since I work three nights a week, my sleep schedule gets all messed up and…Excuses. Excuses.

Easy peasy make your own almond butter. All you need is almonds, maybe a little sea salt and a blender.

So I get up and I do it. Really, getting up and running is a great way to start the day (on the days I’m not working of course.) But I really can’t run without having eaten first. I’ve tried to just roll out of bed and grab my shoes, but my legs were as heavy as lead and it was a miserable run. I start my running day by waking up an hour before my run, eating something simple and drinking some water. My favorite pre-run breakfast? Whole grain toast with nut butter. Occasionally with half of a banana. Simple and easy.

This post contains affiliate links.

Easy peasy make your own almond butter. All you need is almonds, maybe a little sea salt and a blender.

Roast the almonds. Heat oven to 350F. Lay approximately two cups of raw almonds out on a cookie sheet. Roast for 12 minutes, flipping them once during that time with a spatula. Let cool.

Easy peasy make your own almond butter. All you need is almonds, maybe a little sea salt and a blender.

You’ll need a high powered blender or food processor to make the almond butter. I love my Blendtec. Placed roasted almonds in blender and blend on low for 15 seconds. You may have to stop and scrape the sides down. Continue to blend on low until the almonds resemble crumbly cookie dough.

Easy peasy make your own almond butter. All you need is almonds, maybe a little sea salt and a blender.

At this point let the almonds sit for five minutes so that the oils can release. This is a good point to add some sea salt. Start with half a teaspoon. At the end you can add more to your desired tasted.

After five minutes. Blend for another minute on low or medium. The almonds should become liquid enough that you no longer need to scrape the sides of the jar.

Easy peasy make your own almond butter. All you need is almonds, maybe a little sea salt and a blender.

Blend until it reaches the consistency you like. I prefer a creamy but still a little crunchy. Store in an air tight container for up to two weeks. You will have to stir the oils back in, just like you do with peanut butter.

Try it out on different things. I love dipping apples into it, toast with bananas, on top of my Kodiak Power Cakes. You name it, homemade almond butter is a tasty and nutritious source of protein.

Easy peasy make your own almond butter. All you need is almonds, maybe a little sea salt and a blender.

Filed Under: Eats, Primary Menu Tagged With: Eats, recipes

Previous Post: « Delicious Naked Cold Pressed Juice
Next Post: Fave Running Accessories »

Reader Interactions

Categories

Archives

Search

Comments

  1. Kati

    March 13, 2016 at 12:35 pm

    I failed at my last attempt, maybe it’s because the last recipe did not tell you to let it rest to release the oils. I need to try this again, I love almond butter (well any butter for that matter)! Pinned and sharing.

    Reply
  2. Morgan @ Morgan Manages Mommyhood

    May 15, 2016 at 3:43 am

    I’ve never heard of letting the nuts rest, but it makes sense!

    Reply
    • jessa

      May 15, 2016 at 11:02 am

      I found that it really helps the oils release. Enjoy!

      Reply
  3. Janet Vinyard

    May 15, 2016 at 7:35 am

    Hi Jessa, Thanks for this great tutorial on how to make almond butter! I look forward to trying it – after a trip to Costco! Blessings, Janet

    Reply
  4. Beverly

    May 17, 2016 at 5:45 pm

    I love almond butter, but I’ve never tried to make my own. I want to give it a try now. Thanks for sharing at Snickerdoodle Sunday. Pinned and Tweeted.

    Reply
  5. Lisa @ Fun Money Mom

    May 19, 2016 at 5:43 pm

    Yumm! I’m definitely going to have to try this! Thanks so much for sharing your recipe with us at Share The Wealth Sunday!

    Reply
  6. Jamie

    May 20, 2016 at 4:15 pm

    Yum, that looks amazing! Thank you for sharing with us at the #HomeMattersParty

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I’m Jessa and welcome to Sparkle. Look around and I hope you find ways to inspire your creativity. You will find gorgeous crafts and DIY, delicious recipes, printables to help get organized and ideas to live your best life! Take a look around.

Categories

Chocolate Sour Cream Quick Bread

Need a quick chocolate fix? How about this chocolate sour cream quick bread! Moist and gooey in the middle and full of chocolate flavor.

Footer

Find Your Influence

Connect

Read More…

Sparkle Living Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Copyright © 2023 · Foodie Pro & The Genesis Framework

2 shares