Gingerbread cookies and a bit of alcohol make for the perfect holiday drink. This gingerbread cookie cocktail tastes like Christmas for grown-ups should taste.

This post is intended for readers 21 and over. A special thanks to Torani for sending syrups to create with. 

Creating fun cocktails is one of my favorite things to do. They are fun to make and fun to drink. But really, most of the fun is in the experimenting with different flavors. Gingerbread cookies are such a Christmas tradition. The gingerbread house has already been decorated, and there are gingerbread cookie people being eaten by everyone. But the best gingerbread cookie is reserved for adults only, the gingerbread cookie cocktail.

This drink is just the right amount of holiday spice flavors with a bit of sweetness. Torani Gingerbread syrup tastes just like a gingerbread cookie! Making it is easy enough to be a signature drink at your holiday party this year. So what are you waiting for?

It seems like Torani is always releasing fun new flavors and products. Be sure to sign up for their newsletter so you don’t miss out and you get 10% off your order! FOMO is the worst!

Yield: 1 drink

Gingerbread Cookie Cocktail

Prep Time: 5 minutes

Total Time: 5 minutes

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Ingredients

• 2 parts vanilla vodka
• 1 part coffee liqueur
• 1 part Torani Gingerbread Syrup
• 1 part half and half
• a pinch of ground cinnamon

Instructions

1. Fill a cocktail shaker with ice.
2. Add ingredients and shake vigorously.
3. Strain into martini glass.
4. Serve immediately.

This post is the first in a series of three holiday cookie cocktail posts. Check out the second cocktail the Naughty Belgian Cookie Coffee!

While you are here, don’t forget to enter the 12 Days of Blogmas giveaway. $15oo worth of prizes is being given away to one lucky winner, including a year’s supply of Torani syrups! Go to this post to enter!

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