Msg 4 21+ The Naughty Belgian Cookie Coffee Cocktail is a perfect coffee drink to warm up with after a cold winter day. It tastes just like your favorite Belgian cookies with the naughtiness of vodka and Irish cream.
I love a hot coffee cocktail. It’s perfect after being outside in cold weather and warming up from the inside out. I originally fell in love with coffee drinks when I lived in San Fransisco and had my first Irish Coffee at the Buena Vista. San Fransisco is cold and I remember playing tourist on the wharf all day, and feeling chilled to the bone. My friend took me to get an Irish Coffee and it was just what I needed to get warm. If you ever get the chance to go to SF and the Buena Vista Cafe, I highly suggest it!
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Why Belgian cookies? Um, because Belgian cookies are the best. Otherwise known as speculoos cookies, they are made with brown sugar and spices and are delicious. If you haven’t tried cookie butter, a cookie spread that you can put on everything, then you are missing out.
This Torani Belgian Cookie syrup tastes just like the cookie! I got the sugar free version so that I can use it to flavor my morning coffee, obviously without the alcohol.
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Use an immersion blender to really mix the ingredients and make it frothy and top with some whipped cream.
Combine ingredients together, stirring or blending with immersion blender.
Divide into two glasses.
Top with whipped cream and sprinkle with nutmeg.
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Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 257 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 5mg Sodium: 15mg Carbohydrates: 17g Fiber: 0g Sugar: 17g Protein: 1g
Now it’s your turn to make the drinks! Torani and Sparkle Living Blog are giving away a 3-Pack of Vanilla, Salted Caramel & Hazelnut in our new 375ml Easy Pour Top Bottle to FIVE different winners! Yep! You can choose either regular or sugar-free. You must reside in the US (sorry Canadians and other friends.) Follow the directions in the raffle-copter…
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