Msg 4 21+ The Naughty Belgian Cookie Coffee Cocktail is a perfect coffee drink to warm up with after a cold winter day. It tastes just like your favorite Belgian cookies with the naughtiness of vodka and Irish cream.
I love a hot coffee cocktail. It’s perfect after being outside in cold weather and warming up from the inside out. I originally fell in love with coffee drinks when I lived in San Fransisco and had my first Irish Coffee at the Buena Vista. San Fransisco is cold and I remember playing tourist on the wharf all day, and feeling chilled to the bone. My friend took me to get an Irish Coffee and it was just what I needed to get warm. If you ever get the chance to go to SF and the Buena Vista Cafe, I highly suggest it!
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Why Belgian cookies? Um, because Belgian cookies are the best. Otherwise known as speculoos cookies, they are made with brown sugar and spices and are delicious. If you haven’t tried cookie butter, a cookie spread that you can put on everything, then you are missing out.
This Torani Belgian Cookie syrup tastes just like the cookie! I got the sugar free version so that I can use it to flavor my morning coffee, obviously without the alcohol.
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Use an immersion blender to really mix the ingredients and make it frothy and top with some whipped cream.
Try this Toasted Marshmallow Hot Chocolate Martini and this Gingerbread Cookie Cocktail too!
The Naughty Belgian Cookie Coffee Cocktail
Ingredients
- 8 ounces strongly brewed, hot coffee
- 2 ounces Irish Cream liqueur
- 2 ounces vodka
- 1 ounce Torani Sugar Free Belgian Cookie Syrup
- 1 ounce half and half cream
Instructions
Combine ingredients together, stirring or blending with immersion blender.
Divide into two glasses.
Top with whipped cream and sprinkle with nutmeg.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 257Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 15mgCarbohydrates: 17gFiber: 0gSugar: 17gProtein: 1g
Nutritional information provided for recipes is a courtesy to my readers. I do my best to be as accurate as possible, but you should do your own nutrition information calculations. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
Now it’s your turn to make the drinks! Torani and Sparkle Living Blog are giving away a 3-Pack of Vanilla, Salted Caramel & Hazelnut in our new 375ml Easy Pour Top Bottle to FIVE different winners! Yep! You can choose either regular or sugar-free. You must reside in the US (sorry Canadians and other friends.) Follow the directions in the raffle-copter…
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Looks and sounds great (love the cup!) – Thanks for sharing at the What’s for Dinner party!
I’ll take two of these please! I didn’t see the Belgian cookie syrup when I was at the store the other day (I got some salted caramel) but I will have to be on the lookout for it.
I just came in from shoveling snow and this would be great right now.
Oh I bet! I’ve thankfully never had to shovel snow, but I believe you deserve a warm drink right now!
With over a foot of snow outside I could use one of these “naughty Belgian coffees”. Love your coffee mug with the snowman. Thanks for sharing with Fiesta Friday.
Yummy! This looks and sounds delicious. I so need a lovely glass like yours. Thanks for sharing at Fiesta Friday – don’t forget to add your links so your readers can join the party too.