Making a chocolate chip cookie dough frappé is the ultimate after school treat! This recipe makes it so easy.
I am going to give credit to my oldest daughter for this frappé recipe, because she’s the one that created it. She keeps asking for coffee frappés whenever we drive by a coffee shop. I don’t really want to go down that road quite yet. I’m trying to remember how old I was when I started drinking coffee, and I want to say I was about her age…possibly younger. My grandma would pour me some coffee with breakfast, and then add a ton of milk to it. It was probably mostly milk, but I thought I was cool for drinking it. Eventually, there was less and less milk added, and now I don’t put any in.
THIS POST CONTAINS AFFILIATE LINKS MEANING IF YOU CLICK ON ONE AND MAKE A PURCHASE, THIS BLOG MAY RECEIVE COMPENSATION, AT NO ADDITIONAL COST TO YOU. PLEASE SEE THE POLICY PAGE FOR FULL DISCLOSURE.
Anyhow, so we were going through some stuff on the table and my daughter found a box of Torani Signature Real Cream Frappé Base that I forgot I had. She asked if she could make her after school snack with it and I said go for it. She then asks for coffee and chocolate. Um, why don’t you find something that’s not coffee, kiddo. We have a ton of Torani Syrups, so she pulled out this Torani Sugar Free Chocolate Chip Cookie Dough Syrup. I let her do her thing and when I checked on her and tried her frappé, I realized she created her own little masterpiece!
The Chocolate Chip Cookie Dough Frappé tasted just like chocolate chip cookie dough! She had thrown in chocolate chips and topped it with some whipped cream to be fancy and then told me that I should take a picture “for the blog!” LOL! I told her that we will next time, since I’m not sure a half empty glass of frappé would make for a good blog photo.
Want a more “grown up” drink? Try this Toasted Marshmallow Hot Chocolate Martini!
This was the first time I had tried the Torani Signature Real Cream Frappé Base and I have to say, it is delicious. It’s super creamy and doesn’t separate when blended with ice. So it’s meant to be used with espresso, but hey, I like to get creative! Torani has a Signature Real Cream Coffee Frappé Base that includes coffee and then the Signature Real Cream Plain Frappé Base that doesn’t. All I can say is that I’m hooked. Frappés all summer long!
If you order before April 30, 2018 from Torani you can get 15% off plus free shipping on orders up to $300 using the code sparkle15
Chocolate Chip Cookie Dough Frappé
Yield 2 8 ounce drinks
2 cups ice
1/2 cup Torani Signature Real Cream Frappé Base
2 tablespoons Torani Sugar Free Chocolate Chip Cookie Dough syrup
1 tablespoon chocolate chips
Whipped cream topping (optional)
Add ice, frappé base, chocolate chip cookie dough syrup and chocolate chips into a blender and blend. Pour into a glass and top with whipped cream. Devour immediately.
Serving Size 8 ounces
Amount Per Serving
% Daily Value
Total Fat 5 g
Saturated Fat 3.3 g
Cholesterol 10 mg
Sodium 120 mg
Total Carbohydrates 29.5 g
Sugars 26 g
Protein 2 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.