Is your favorite fall drink a little tired? Switch up your PSL for this Oatmeal Cookie Latte that makes you feel warm and cozy all over! #PumpkinSoBasic #Torani
Woohoo! It’s finally September! Fall is definitely my favorite season. Falling leaves, scarfs, warm drinks. Ok, so live in Arizona, and it’s still hot for the next couple of months, so the falling leaves and scarfs are out, but I still can enjoy a hot cup of coffee. But not just any coffee.
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Do you love pumpkin spice lattes? I remember when they first came out. I was in college, maybe 1999 or 2000, and my friend dared me to order it. We were sitting on the comfy couches in the Starbucks in Eugene, Oregon. I remember exclaiming “it’s like pie in a cup!” But uh, that was almost 20 years ago. Yes, I’m that old. It is time for a new fall coffee trend.
Enter the Oatmeal Cookie Latte! It screams everything fall with some Brown Sugar Cinnamon, Salted Caramel and the smoothness of Irish Cream syrups. Plus, you can make it at home! Save the trip to the coffee shack and the over priced drinks and take five minutes to make it in your kitchen.
My favorite thing about this coffee drink is that I can make it sugar-free! All the syrups come in sugar-free and using heavy whipping cream instead of milk makes it an option for the low carb/keto crowd!
Heating and frothing the milk makes all the difference! I use this milk frother to make the foam. It’s so yummy! I’m loving my new double walled tumblers! They are awesome for both hot and cold drinks and look über classy!
Drink your Oatmeal Cookie Latte with some Toffee Chocolate Oatmeal Cookies! Yes, you should do this.
Need some other fun beverages? Check these out:
- Pink Cotton Candy Frappé
- Halloween Mocktails For Little Monsters
- Chocolate Chip Cookie Dough Frappé
- Naughty Belgian Cookie Coffee Cocktail

Oatmeal Cookie Latte
Ingredients
- 1/2 cup strongly brewed coffee or two shots espresso
- 3/4 cup steamed or heated milk
- 1 1/2 tablespoons Torani Sugar Free Brown Sugar Cinnamon Syrup
- 1 1/2 tablespoons Torani Sugar Free Salted Caramel Syrup
- 1 tablespoon Torani Sugar Free Irish Cream Syrup
- Brown Sugar for garnish
Instructions
- Pour coffee or espresso into a mug and stir in syrups.
- If you have a frother, froth the heated milk.
- Pour heated milk into coffee, scooping remaining froth with a spoon and placing on top of the coffee.
- Sprinkle with a pinch of brown sugar.
- Enjoy.
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see, this is exactly why I love autumn so much! I can’t have enough of those delicious beverages! I will try to recreate a vegan version of that, it looks delish!
Oooh! What do you use in place of milk that is vegan?
I never really got into pumpkin spice but oatmeal cookie?! Now that is something I could definitely get into! This looks perfect for fall!
I have never heard or tried an oatmeal cookie latte before. Your pictures look very promising and I would really like to try this myself!
This sounds delicious! I’m not much of a coffee drinker, but this sounds sweet enough for me.
Yum, I’m a huge coffee drinker and LOVE everything fall. I’ve never tried an oatmeal cookie latte — it is now on my list to try!
While I love everything pumpkin spice, I can totally get behind this latte. Sounds and looks delicious!
This looks so rich and decadent; perfect for those chilly fall days and winter as well. i like that it is easy to make and quick too. I will try it with almond milk.
You have no idea how thankful I am that you posted a drink that wasn’t pumpkin based. As someone who is allergic to pumpkin fall drinks are a huge struggle for me so I am always looking for something else. This seriously sounds so amazing and I am totally going to make it!
I had no idea that Torani makes a Brown Sugar Cinnamon syrup OR that it comes in sugar-free! Def want to try this sometime!
I am not a latte person but I love cookies so this is an interesting mix 🙂 It’s still hot in California so this drink seems perfect for a nice fall afternoon
I do not like to drink coffee, but I will try Oatmeal Cook Latte. It looks delicious. Thanks for your recipe ^^.
Oh, this looks super yummy. I will definitely have to try this. I love trying new recipes!!
What an interesting combo this is! I love oatmeal and I love Cookies so this is a must try!
Oh my Gosh, these look amazing! Perfect for autumn! I’ll have to try these out on the weekend.
Thanks for sharing at the What’s for Dinner party! Have a wonderful week and hope to see you next week too!
Hi, love your post. I have a new blog party and would like to invite you to come share this on the CLASSY FLAMINGOS BLOG PARTY held each Tuesday evening thru Friday. You’ll get large picture exposure and shout outs on all of my social media sites. You may get PINKED and you’ll get even more exposure! I hope you’ll come by. poinsettiadr.com
Looks good. Thanks for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More link party. I pinned this. Hope to see you again next week.
Just lovely….Thanks for sharing on Fiesta Friday!
Looks super yummy. I will be featuring this at my Fall into Fall party that opens tomorrow night at 8pm EST. Please stop by and pick up an I’ve Been Featured button. Thanks. http://diybydesign.blogspot.com
This looks delicious! I’m not a fan of the Pumpkin Spice Latte, but THIS I could go for!!
Thanks for sharing your project with the Share Your Style Link Party!!
Your Oatmeal Cookie Latte looks great! Thanks so much for sharing with us at Full Plate Thursday, your post is awesome. Hope you are having a great week and come back to see us soon!
Miz Helen
Hope you saw we featured you at this week’s Reader Tip Tuesday: http://www.jodiefitz.com/2018/09/18/reader-tip-tuesday-weeks-craft-recipe-party-14-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/
This sounds DELISH! Can’t wait to try…
Looking forward to seeing what you have to share this week. Have a GREAT!
PS I’d love if you’d grab a button and add it to your post to help us to promote Reader Tip Tuesday – you can find it at the party – xo
Thank you so much!
This looks so delicious! Thanks for sharing with Share Your Style.