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You are here: Home / Eats / Breakfast Egg Cups

Breakfast Egg Cups

January 4, 2012 by jessa 2 Comments

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Here’s a palm-sized, protein packed breakfast for you! Baked By Joanna found this egg-cellent idea the other day and I tried it this morning. Eggs and thinly sliced meat  (I used ham and turkey) baked in a muffin pan. Eat alone if you are low-carbbing it, or put it on toast for a ready-to-go breakfast. Recipe and instructions found at The Simple Delights.

Filed Under: Eats Tagged With: Eats

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  1. Terri

    April 8, 2012 at 9:16 am

    Great recipe! I followed the instructions exactly, yet my yolks came out hard. I’m wondering if I should decrease the cooking time or temp or both next time …

    Reply
    • jessa

      April 8, 2012 at 10:32 am

      Try decreasing the cooking time and then just keeping a close eye on the fess while they are baking. Each oven cooks slightly different, unfortunately. Let me know how this works!

      Reply

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Hi! I’m Jessa and welcome to Sparkle. Look around and I hope you find ways to inspire your creativity. You will find gorgeous crafts and DIY, delicious recipes, printables to help get organized and ideas to live your best life! Take a look around.

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