This recipe for a pink cotton candy frappé makes the icy, cold frappé that you didn’t know you wanted!
It’s time for another Frappé Friday! This week the kids school time was cut short so we were able to celebrate with our Friday frappés as a mid-afternoon snack. The girls wanted a pink cotton candy flavor, so I did some research and decided that we needed some Torani Sugar Free White Chocolate syrup to go with the Sugar Free Red Raspberry syrup that we already have. My favorite place to buy the Torani syrups (aside from their online store) is Cost Plus World Market, since they seem to have the biggest selection I have found yet. I wanted some Sugar Free Blue Raspberry, but I couldn’t find it. I still have some Blue Raspberry syrup from these Halloween Mocktails, but I’m nearly out and I’m doing whatever I can to limit these kiddos’ sugar intake.
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Getting recipe right took a bit of trial and error. At one point there was too much red raspberry flavor and at another point there was too much white chocolate flavor. But then we added a splash of the Torani Sugar Free Vanilla Syrup and GAME OVER! It tasted just like cotton candy!
We used the Torani Real Cream Frappé Base to make the pink cotton candy frappés but if you don’t have any it will taste great with vanilla almond milk! Since it’s Friday we decided to drink it out of the Metallic Dots Stemless Wine Glasses and used our Eco At Heart Stainless Steel Smoothie Straws, cause that’s how we roll.
Looking for another frappé recipe? Then try this Chocolate Chip Cookie Dough Frappé!
I even added a little bit of the Sugar Free White Chocolate Syrup to flavor and sweeten the whipped cream instead of using sugar. Um yum!
Place all ingredients in a blender and blend well. Pour into a glass and top with real whipped cream. Serve immediately.
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Nutrition Information:Yield: 2 Serving Size: 8 ounces
Amount Per Serving: Calories: 140 Total Fat: 3g Saturated Fat: 2g Cholesterol: 10mg Sodium: 120mg Carbohydrates: 25g Sugar: 22g Protein: 2g
The girls were all about this pink cotton candy frappé. What flavor should we make next week?