Cinco de Mayo! A good excuse for Mexican cuisine tonight. Here’s some recipe links if you are making something scrumptious tonight..
Can’t go wrong with guacamole and chips! Here’s a great recipe from Alton Brown at the Food Network. It’s easy too make and impossible to mess up unless your avocados aren’t ripe. How to pick avocados here.
And to top off your Cinco de Mayo, have a Mango Margarita. An easy, yet tasty recipe. I’d suggest finding some frozen mango from the freezer section at the market. Peeling mangos is messy!