I know you are planning an elaborate Thanksgiving meal. You have everything planned out to the nth degree. Or maybe you don’t. Maybe you want easy peasy dishes to make it seem like you are the “Modern Martha.” Well, I have you covered in the potato department. Honestly, I’ve been making and tweaking this potato recipe for years. And years…
Anyhoo… I think the recipe is finally perfected! Eureka!!
So why is this so easy? Well, you can make it in 30 minutes. Or if you like great flavor, make it the night before, then throw it into a crock pot during the day to heat it. Leave your stovetop and/or oven for the turkey and other edible nonsense.
Oh and no peeling…All the good stuff is in the peel.
Make this a day ahead and refrigerate overnight. Heat up in the oven or over a long period in a crock pot.
Make-Ahead Mashed Potatoes
Ingredients
Instructions
Need more quick Thanksgiving ideas? Check out these other recipes and crafts from some of my favorite blogger friends!
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I LOVE anything I can make ahead and so that Thanksgiving day isn’t so crazy! Thanks so much for sharing this recipe!