Spice up your popcorn with this easy Spicy Ranch Popcorn Recipe!
After yesterday’s popcorn box post you didn’t think I’d leave you hanging without a good popcorn recipe did you? Well this one is really simple and has a big bang for your buck!
Freshly popped popcorn is one of my favorite snacks. I don’t eat it too often since I’ve been eating low-carb, but it’s definitely a treat when I get it. And it’s a great snack for kids. I purchase organic popcorn like this. There are so many ways to pop popcorn, and I love either popping it on a stove top or using an air popper. It’s a great snack when you have multiple people who don’t like the same toppings. Make a batch, divide it into individual bowls and then each person can add their own seasoning or flavors.
- 1/3 cup popcorn kernels
- 2 tablespoons oil (I use olive or avocado oil)
- 2 tablespoons melted butter
- 2 teaspoons ranch dressing powder
- 1/4 teaspoon ground red pepper
Pop popcorn with oil according to the directions on your popper. Melt butter and pour over popcorn. In a separate bowl mix together ranch dressing mix and ground red pepper. Sprinkle lightly over popcorn! Careful it's spicy!
Amount Per Serving: Calories: 247Total Fat: 26gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 21mgSodium: 110mgCarbohydrates: 5gFiber: 3gSugar: 0gProtein: 1g
Nutritional information provided for recipes is a courtesy to my readers. I do my best to be as accurate as possible, but you should do your own nutrition information calculations. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.