Make these delicious sour cream baked doughnuts for a festive Christmas morning! They are ready to devour in under 30 minutes.
I heard that Santa really likes you to leave out homemade doughnuts on Christmas Eve. I’ve also heard that he likes beer. Who really knows which one of those is true. I do know that everyone seems to like these baked doughnuts, especially fresh from the oven.
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Before you start with the baked doughnuts aren’t real doughnuts nonsense, I’m going to tell you that yes, these are like a cake doughnut, not light and fried like doughnuts from the doughnut shop. I can’t eat fried doughnuts. I want to. I love the idea, but it makes me feel gross. So I don’t. But these, these sour cream baked doughnuts I could eat all day long. Yep.
The best part is that you can make them from start to finish in 30 minutes! That’s perfect for Christmas day or really any day.
Oh and if you substitute eggnog for the milk in the recipe, it’s amazing!
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Sour Cream Doughnuts with Vanilla Glaze
- 1/4 cup butter, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1/2 cup milk
- 2 eggs
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract (or 1 1/2 teaspoons vanilla extract and 1/4 teaspoon Princess emulsion)
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 and 2/3 cups flour
- 1 and 1/4 cup powdered sugar
- 1 tablespoon butter, melted
- 1 tablespoon corn syrup
- 1 - 2 tablespoons milk
- 1 teaspoon vanilla extract
- various sprinkles
- Heat oven to 425F. Lightly grease two doughnut pans.
- Cream together butter and sugar, add the remaining wet ingredients and beat until well mixed.
- Stir in dry ingredients and continue to mix until well combined.
- Dough will be thick. Spoon approximately 1/4 cup into each doughnut place.
- Bake for 10 minutes.
- Remove from heat and let cool.
- Mix all the ingredients for the vanilla glaze together in a small bowl.
- Once the doughnuts are slightly cooled, spread the glaze over the top and sprinkle immediately with festive sprinkles or jimmies.
- Serve immediately.
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Amount Per Serving: Calories: 287Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 50mgSodium: 316mgCarbohydrates: 48gNet Carbohydrates: 0gFiber: 1gSugar: 26gSugar Alcohols: 0gProtein: 5g
Nutritional information provided for recipes is a courtesy to my readers. I do my best to be as accurate as possible, but you should do your own nutrition information calculations. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
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These sound delicious! We love baked doughnuts, so we will be trying this, for sure!
Your baked doughnuts look so festive and sound yummy! Pinned
Your donuts look so beautiful and delicious, Jessa! I love the cute sprinkles and bet they tasted absolutely amazing!
A good doughnut with coffee in the morning is a delicious way to start the day.. Pinned.